It is all in the technique. Learn design, structure and flavor from start to finish, from baking and frosting to stacking and fondant, in a private class or online.
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Build a real two-tier cake with personal coaching: stable buttercream, crumb coat, ganache, sharp edges, coloring fondant and dowel support. Includes a binder of recipes and notes.
Book this class →Cover and decorate a three-tier faux fondant cake from home. You choose the design and we send a supply list ahead of time.
Book this class →Make a two-tier fondant display cake with fondant accents in a Candyland or Carousel theme. Covers stacking, sharp edges, transporting and pricing your cakes. Snacks and lunch included.
Book this class →Themed party treats: cake pops, dipped Oreos, Rice Krispies treats, dessert shooters, theme designs and fondant pieces.
Book this class →
Classes are hands-on and small. You leave with a finished cake, the confidence to repeat it, and practical tips on pricing and transporting cakes if you are starting a baking business.
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